{"id":28,"date":"2026-02-13T14:17:08","date_gmt":"2026-02-13T14:17:08","guid":{"rendered":"https:\/\/futu-creato.live\/product\/culinary-cost-control-menu-engineering-workshop\/"},"modified":"2026-02-13T14:22:15","modified_gmt":"2026-02-13T14:22:15","slug":"culinary-cost-control-menu-engineering-workshop","status":"publish","type":"product","link":"https:\/\/futu-creato.live\/en_au\/product\/culinary-cost-control-menu-engineering-workshop\/","title":{"rendered":"Culinary Cost Control &#038; Menu Engineering Workshop"},"content":{"rendered":"<p>Description:<br \/>\nThis digital workshop focuses on financial literacy for professional cooks. Students learn how to calculate food cost percentages accurately. The program explains portion control systems and waste reduction strategies. Participants analyze real menu case studies with cost breakdowns. The workshop includes downloadable spreadsheet templates for cost tracking. Lessons explain supplier negotiation basics and pricing adjustments. Students practice calculating break\u2011even points for dishes. The program also introduces menu psychology principles. Participants learn how to restructure underperforming items. By the end, learners understand how to design profitable menus strategically.<\/p>\n<p>Format:<br \/>\nVideo lessons, spreadsheet templates, menu analysis case studies.<\/p>\n<p>Duration:<br \/>\n3 weeks (self\u2011paced).<\/p>\n<p>What You\u2019ll Learn:<br \/>\nFood cost calculation, menu engineering, waste reduction, pricing strategies.<\/p>\n<p>Target Audience:<br \/>\nCulinary students, future chefs, and kitchen supervisors.<\/p>","protected":false},"excerpt":{"rendered":"<p>Description: This digital workshop focuses on financial literacy for professional cooks. Students learn how to calculate food cost percentages accurately. The program explains portion control systems and waste reduction strategies. Participants analyze real menu case studies with cost breakdowns. The workshop includes downloadable spreadsheet templates for cost tracking. Lessons explain supplier negotiation basics and pricing [&hellip;]<\/p>\n","protected":false},"featured_media":36,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[15],"product_tag":[],"class_list":{"0":"post-28","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-products","8":"first","9":"instock","10":"virtual","11":"purchasable","12":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/futu-creato.live\/en_au\/wp-json\/wp\/v2\/product\/28","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/futu-creato.live\/en_au\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/futu-creato.live\/en_au\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/futu-creato.live\/en_au\/wp-json\/wp\/v2\/comments?post=28"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/futu-creato.live\/en_au\/wp-json\/wp\/v2\/media\/36"}],"wp:attachment":[{"href":"https:\/\/futu-creato.live\/en_au\/wp-json\/wp\/v2\/media?parent=28"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/futu-creato.live\/en_au\/wp-json\/wp\/v2\/product_brand?post=28"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/futu-creato.live\/en_au\/wp-json\/wp\/v2\/product_cat?post=28"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/futu-creato.live\/en_au\/wp-json\/wp\/v2\/product_tag?post=28"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}