{"id":29,"date":"2026-02-13T14:17:08","date_gmt":"2026-02-13T14:17:08","guid":{"rendered":"https:\/\/futu-creato.live\/product\/global-street-food-intensive-online-course\/"},"modified":"2026-02-13T14:23:37","modified_gmt":"2026-02-13T14:23:37","slug":"global-street-food-intensive-online-course","status":"publish","type":"product","link":"https:\/\/futu-creato.live\/en_au\/product\/global-street-food-intensive-online-course\/","title":{"rendered":"Global Street Food Intensive Online Course"},"content":{"rendered":"<p>Description:<br \/>\nThis intensive program explores international street food preparation techniques. Students study flavor profiles from Asia, Latin America, and the Middle East. The course demonstrates spice blending methods for authentic taste replication. Participants learn rapid assembly techniques for high\u2011volume service. The lessons include marinade structure breakdowns. Students receive cultural context notes for each cuisine segment. The program provides plating adaptation strategies for modern markets. Practical assignments focus on speed and consistency. The course includes cost\u2011efficient ingredient substitution guides. By completing this program, learners confidently recreate globally inspired dishes.<\/p>\n<p>Format:<br \/>\nVideo demonstrations, spice blending guides, cultural reference notes.<\/p>\n<p>Duration:<br \/>\n5 weeks (self\u2011paced).<\/p>\n<p>What You\u2019ll Learn:<br \/>\nGlobal flavor balancing, marinade science, high\u2011volume preparation, street\u2011food plating.<\/p>\n<p>Target Audience:<br \/>\nCulinary entrepreneurs and trade school students.<\/p>","protected":false},"excerpt":{"rendered":"<p>Description: This intensive program explores international street food preparation techniques. Students study flavor profiles from Asia, Latin America, and the Middle East. The course demonstrates spice blending methods for authentic taste replication. Participants learn rapid assembly techniques for high\u2011volume service. The lessons include marinade structure breakdowns. Students receive cultural context notes for each cuisine segment. [&hellip;]<\/p>\n","protected":false},"featured_media":37,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[15],"product_tag":[],"class_list":{"0":"post-29","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-products","8":"first","9":"instock","10":"virtual","11":"purchasable","12":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/futu-creato.live\/en_au\/wp-json\/wp\/v2\/product\/29","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/futu-creato.live\/en_au\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/futu-creato.live\/en_au\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/futu-creato.live\/en_au\/wp-json\/wp\/v2\/comments?post=29"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/futu-creato.live\/en_au\/wp-json\/wp\/v2\/media\/37"}],"wp:attachment":[{"href":"https:\/\/futu-creato.live\/en_au\/wp-json\/wp\/v2\/media?parent=29"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/futu-creato.live\/en_au\/wp-json\/wp\/v2\/product_brand?post=29"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/futu-creato.live\/en_au\/wp-json\/wp\/v2\/product_cat?post=29"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/futu-creato.live\/en_au\/wp-json\/wp\/v2\/product_tag?post=29"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}